If you’re looking for a wholesome homemade loaf that’s easy to make and packed with flavor, this Spelt and Whole Rye Bread Machine Recipe is one you’ll bake again and again. Made with 70% spelt flour and 30% whole rye flour, this rustic loaf has a soft, moist crumb, a hearty texture, and a delicious nutty taste from flax and sesame seeds.
The SilverCrest Lidl Bread Machine does all the kneading, rising, and baking for you. Simply add the ingredients in the correct order, select the Whole Wheat Program (Program 3), and let the machine do the work. Even if you use another bread machine with a whole wheat setting, this recipe works beautifully.
Perfect for breakfast, sandwiches, soups, or simply toasted with butter and olive oil, this homemade loaf is naturally rich in fiber, wholesome ingredients, and full of authentic flavor. Whether you’re new to bread making or an experienced home baker, this easy recipe delivers excellent results every time.
Why You’ll Love This Recipe
This homemade seeded bread is wholesome, flavorful, and incredibly easy to prepare thanks to the bread machine.
✔ Made with wholesome spelt and whole rye flour
✔ Tested in the SilverCrest Lidl Bread Machine
✔ Soft inside with a beautifully golden crust
✔ Rich in fiber and nutritious seeds
✔ Perfect for toast and sandwiches
✔ No kneading required
✔ Beginner-friendly recipe
✔ Great for weekly meal prep
✔ Free from preservatives and unnecessary additives
✔ Delicious fresh or toasted
Spelt and Whole Rye Bread
Course: bread, bread machineDifficulty: Easy6
servings15
minutes2
hours20
minutesIngredients
360 ml lukewarm water (1½ cups + 1 tablespoon)
350 g whole spelt flour (2¾ cups)
150 g whole rye flour (1¼ cups)
30 g flax seeds (¼ cup)
20 g sesame seeds (2 tablespoons)
10 g fresh baker’s yeast (⅓ oz, or substitute with 1 teaspoon instant bread machine yeast)
1 teaspoon fine sea salt
1 teaspoon raw honey
2 tablespoons extra virgin olive oil
How to Make Spelt and Whole Rye Bread in a Bread Machine
- Pour the lukewarm water into the bread machine pan.
Crumble the fresh baker’s yeast into the water and gently stir until it begins to dissolve.
Add the extra virgin olive oil.
Add the whole spelt flour, followed by the whole rye flour, completely covering the liquid.
Sprinkle the flax seeds and sesame seeds evenly over the flour.
Place the salt in one corner of the bread pan.
Add the raw honey in a different corner, keeping it separate from the salt. - Insert the bread pan into the SilverCrest Lidl Bread Machine.
Select Program 3 – Whole Wheat (Wholemeal).
Choose the 1000 g (2.2 lb) loaf size.
Select the Dark Crust setting.
Press Start and let the bread machine complete the full kneading, rising, and baking cycle.
Once the baking cycle has finished, carefully remove the bread from the pan and place it on a wire rack to cool completely before slicing.
Notes
- Ingredient Notes
Whole spelt flour gives this loaf a hearty texture, mild nutty flavor, and more fiber than refined spelt flour.
Whole rye flour adds depth, moisture, and a rustic character to the bread.
This recipe was tested using 10 g fresh baker’s yeast in the SilverCrest Lidl Bread Machine. If using instant yeast, substitute with 1 teaspoon (about 3 g) of bread machine yeast.
Raw honey naturally feeds the yeast while adding a subtle sweetness that balances the earthy flavor of the rye flour.
Flax and sesame seeds add extra nutrition, texture, and a delicious nutty crunch. - Baking Tip
For the best texture, resist slicing the loaf while it’s still warm. Allowing the bread to cool completely helps the crumb set properly, resulting in cleaner slices and a more enjoyable loaf. - Storage
Store your homemade bread at room temperature in a bread bag or airtight container for up to 4 days.
For longer storage, slice the loaf and freeze it for up to 3 months. Toast slices directly from frozen whenever needed. - Serving Suggestions
This rustic seeded bread is delicious served:
Toasted with butter and homemade jam
With mashed avocado and poached eggs
For healthy sandwiches
Alongside soups and stews
With cheese and charcuterie boards
Dipped in extra virgin olive oil and balsamic vinegar
Frequently Asked Questions
Can I replace the spelt flour with bread flour?
Yes. You can substitute bread flour for the spelt flour if necessary, although the flavor and texture will change slightly. Spelt flour gives this loaf its characteristic nutty taste and tender crumb, making it the ideal choice for this recipe.
Why is my spelt and rye bread denser than white bread?
Whole rye flour contains less gluten than wheat flour, while spelt has a more delicate gluten structure than modern wheat. As a result, this bread naturally has a denser, heartier texture than classic white bread, making it perfect for sandwiches and toast.
Can I make this recipe without the SilverCrest Lidl Bread Machine?
Absolutely. Although this recipe was tested in the SilverCrest Lidl Bread Machine, it works well in most bread makers with a Whole Wheat or Wholemeal program. If you prefer to bake it in the oven, mix and knead the dough by hand or with a stand mixer, allow it to rise until doubled in size, shape the loaf, let it rise again, and bake at 220°C (425°F) for approximately 35–40 minutes until golden brown.
Final Thoughts
This Spelt and Whole Rye Bread Machine Recipe is an easy and dependable way to enjoy fresh homemade bread with very little effort. The combination of 70% spelt flour, 30% whole rye flour, flax seeds, and sesame seeds creates a hearty loaf with a wonderfully soft crumb and rich, nutty flavor.
Tested in the SilverCrest Lidl Bread Machine, this recipe is perfect for anyone looking to make wholesome homemade bread without the hassle of kneading by hand. Whether you’re preparing breakfast toast, hearty sandwiches, or serving it alongside soups and salads, this rustic loaf is sure to become a staple in your kitchen.
