Coconut Pineapple Mocktail

There’s something endlessly relaxing about the mix of coconut and pineapple. This alcohol-free mocktail brings creamy texture and citrus brightness together in one refreshing glass. Perfect for late mornings or golden-hour sipping.

Coconut Pineapple Mocktail

Course: Aperitives, BeveragesCuisine: AmericanDifficulty: Easy

Servings

2

servings

Prep time

5

minutes

Calories

120

kcal

Ingredients

• 1 cup pineapple juice, chilled

• ½ cup full-fat coconut milk

• 1 tbsp fresh lime juice
  

• 1–2 tsp maple syrup (optional)
  

• Ice cubes
  

• To Serve

• Pineapple wedge
  

• Fresh mint
  

• Shredded coconut (for the rim, optional)

Directions

• Chill the glass. Pop your glasses in the freezer while you mix everything together.
• Shake it up. Combine the pineapple juice, coconut milk, lime juice, and maple syrup in a shaker or sealed jar. Shake well until frothy
• Prepare the rim. Dip the rim of each glass in lime juice, then in shredded coconut for a soft tropical finish.
• Serve over ice. Add ice to each glass and pour the mocktail over.
  
• Garnish. Add a pineapple wedge and a few mint leaves. Serve immediately

Notes

• For a frothy frozen version, blend all the ingredients with ice until smooth. Or add a splash of soda water for a sparkling finish.

A gentle balance of creamy coconut and bright pineapple, this alcohol-free mocktail is simple yet indulgent. It pairs beautifully with warm afternoons, light summer meals, or a quiet moment in the garden. A refreshing choice for brunches, small gatherings, or everyday enjoyment.