These Air Fryer Apple Cinnamon Tarts are made with flaky puff pastry, sweet cinnamon-spiced apples, and a light dusting of icing sugar for an easy dessert that’s ready in under 30 minutes.
Whether you’re looking for a quick autumn dessert, an afternoon treat with coffee, or an elegant dessert for guests, these homemade apple tarts are guaranteed to impress. The air fryer creates beautifully crisp, golden pastry while keeping the apple filling soft and caramelized. With just a handful of simple ingredients, this recipe is beginner-friendly and perfect any time of year.
Why You’ll Love This Recipe
These apple tarts are one of my favorite quick desserts because they’re incredibly easy to prepare while looking like they came from a bakery.
✔ Ready in under 30 minutes
✔ Crispy, flaky puff pastry
✔ Soft cinnamon-spiced apples
✔ Perfect for autumn and holiday baking
✔ Made with simple supermarket ingredients
✔ Easy enough for beginners
Air Fryer Apple Cinnamon Tarts
Course: DessertCuisine: AmericanDifficulty: Easy6
tarts10
minutes12
minutesIngredients
sheet ready-rolled puff pastry
2 medium apples
2 tbsp light brown sugar
1 tsp ground cinnamon
1 tbsp melted butter
1 egg, beaten (for egg wash)
- To Finish
Icing sugar
Directions
- Prepare the Apples
Peel, core and thinly slice the apples. Mix them with the brown sugar, cinnamon until evenly coated. - Prepare the Pastry
Cut the puff pastry into six squares. Fold the edges slightly to create a rustic border and lightly score around the inside edge without cutting through. - Assemble
Arrange the apple slices over each pastry square, slightly overlapping them. Brush the pastry edges with beaten egg and lightly brush the apples with melted butter. - Air Fry
Preheat the air fryer to 180°C (355°F).
Place the tarts in the basket in a single layer and cook for 12–15 minutes, or until the pastry is puffed and golden brown.
Dust with icing sugar before serving.
Notes
- Use firm apples
Varieties like Braeburn, Pink Lady or Honeycrisp hold their shape well during cooking.
Slice evenly
Thin, even slices cook at the same rate and create a beautiful bakery-style finish.
Don’t overfill
Using too many apples can release excess moisture and make the pastry less crisp.
Frequently Asked Questions
Can I make these ahead?
Yes. Assemble the tarts a few hours in advance and keep them refrigerated until ready to cook.
Can I freeze them?
Yes. Freeze after baking and reheat in the air fryer for a few minutes until crisp.
Can I use different fruit?
Absolutely. Pears, peaches, plums or mixed berries all work beautifully with this recipe.
Final Thoughts
These Air Fryer Apple Cinnamon Tarts are the perfect combination of flaky pastry, tender cinnamon apples and golden crisp edges. They’re simple enough for busy weekdays yet elegant enough for entertaining, making them a recipe you’ll want to make again and again. Whether served warm with ice cream or enjoyed with an afternoon coffee, these homemade apple tarts are guaranteed to become a family favourite.
