Air Fryer Apple Bundt Cake

Directions

• Whisk by Hand: In a bowl, combine the eggs and sugars. Whisk for about 5 minutes, or until the mixture is frothy and the sugar granules have completely dissolved.
• Incorporate: Add the oil and whisk until combined.
• Dry Ingredients: Sift the flour and baking powder together, then fold them into the wet mixture.
• Prep the Air Fryer: Prewarm your air fryer at 200°C (390°F) for 5 minutes to reach an optimal baking temperature.
• The Apples: Peel and dice the 3 apples. Place them in a bowl and toss with the lemon juice. Sprinkle with the pumpkin pie spice (which adds that wonderful autumn warmth) and stir well.
• Combine: Fold the spiced apples into the batter until evenly distributed.
• Bake: Grease your bundt mold and pour in the batter. Place it in the air fryer and select the “Bake” or “Air Fry” setting at 160°C (320°F) for 30 minutes.
  Note: Cooking times may vary depending on the wattage of your air fryer.
• The Toothpick Test: After 20–25 minutes, once a golden crust has formed, check the center with a toothpick. If the top is browning too quickly, lower the temperature to 150°C (300°F) and continue cooking.
• Cooling: Remove from the air fryer and let the cake rest inside the mold for about 10 minutes.
• Finishing Touch: Carefully unmold onto a wire rack. Once cooled, dust with a light veil of powdered sugar before serving.