A soft, buttery Air Fryer Apple Bundt Cake made with fresh apples, warm cinnamon, and simple pantry ingredients. This easy air fryer dessert is perfectly moist inside, lightly crisp outside, and ready in under 40 minutes.
Ideal for beginners, this recipe delivers bakery-style results without an oven.
Why You’ll Love This Recipe
- Quick air fryer dessert ready in 30–35 minutes
- Soft, moist crumb with juicy apple chunks
- Simple ingredients, no mixer needed
- Perfect for breakfast, dessert, or tea time
- Foolproof method (great for beginners)
Air Fryer Apple Bundt Cake
Course: DessertDifficulty: EasyIngredients
2 large eggs (Size L)
60 g granulated sugar
130g all-purpose flour
8g baking powder
80 ml vegetable oil or mild olive oil
3 Golden Delicious apples
½ tsp cinnamon
Directions
- Whisk by Hand: In a bowl, combine the eggs and sugars. Whisk for about 5 minutes, or until the mixture is frothy and the sugar granules have completely dissolved.
- Incorporate: Add the oil and whisk until combined.
- Dry Ingredients: Sift the flour and baking powder together, then fold them into the wet mixture.
- Prep the Air Fryer: Prewarm your air fryer at 200°C (390°F) for 5 minutes to reach an optimal baking temperature.
- The Apples: Peel and dice the 3 apples. Place them in a bowl and toss with the lemon juice. Sprinkle with the pumpkin pie spice (which adds that wonderful autumn warmth) and stir well.
- Combine: Fold the spiced apples into the batter until evenly distributed.
- Bake: Grease your bundt mold and pour in the batter. Place it in the air fryer and select the “Bake” or “Air Fry” setting at 160°C (320°F) for 30 minutes.
Note: Cooking times may vary depending on the wattage of your air fryer. - The Toothpick Test: After 20–25 minutes, once a golden crust has formed, check the center with a toothpick. If the top is browning too quickly, lower the temperature to 150°C (300°F) and continue cooking.
- Cooling: Remove from the air fryer and let the cake rest inside the mold for about 10 minutes.
- Finishing Touch: Carefully unmold onto a wire rack. Once cooled, dust with a light veil of powdered sugar before serving.
Notes
- Expert Tips
Use firm apples like Golden Delicious or Granny Smith
Do not overmix batter (keeps cake soft)
Always preheat air fryer for even baking
Silicone bundt molds work best
Add walnuts or raisins for texture - Storage Instructions
Room temperature: 2 days
Refrigerator: 5 days
Freezer: up to 2 months
Reheat in air fryer for 2–3 minutes before serving.
Frequently Asked Questions
Can I bake apple cake in an air fryer?
Yes, air fryers are perfect for cakes because they create a moist inside with a golden crust.
What apples are best?
Golden Delicious, Honeycrisp, or Granny Smith work best.
Why is my cake dry?
Overbaking or too much flour can dry it out. Always check early.
Can I use a silicone mold?
Yes, silicone molds are highly recommended for air fryer baking.
Can I skip preheating?
Preheating ensures even baking and better rise—don’t skip it.
