These air fryer baked apples are warm, cozy, and incredibly easy to make with simple ingredients. The apples become soft and lightly caramelized while the cinnamon adds comforting fall flavor in every bite.
I love making these when I want a quick healthier dessert that feels homemade without turning on the oven. They’re perfect served warm on their own, with yogurt, oatmeal, or even vanilla ice cream.
Why You’ll Love This Recipe
Easy and ready in under 20 minutes
Naturally sweet and comforting
Perfect healthy dessert or breakfast topping
Made with simple pantry ingredients
Customizable with nuts, raisins, or spices
Great for fall and winter recipes
Air Fryer Baked Apples
Course: DessertDifficulty: Easy3 – 4
servings10
minutes15
minutesIngredients
3 large apples
1 tsp cinnamon
¼ tsp nutmeg (optional)
1 tsp vanilla extract
2 tbsp chopped walnuts or almonds (optional)
2 tbsp raisins (optional)
1 tbsp maple syrup or honey
1 tbsp melted butter or coconut oil
Directions
- Prep the apples
Wash, core, and slice the apples into wedges (or halves for a more rustic look). - Coat the apples
Toss the apples with cinnamon, vanilla, maple syrup, and melted butter until evenly coated. - Air fry
Place apples in the air fryer basket in a single layer.
Cook at 180°C (350°F) for 12–15 minutes, shaking halfway through. - Serve warm
The apples should be tender with lightly caramelized edges.
Notes
- Ingredient Notes
Apples
Honeycrisp, Fuji, or Pink Lady apples work especially well because they hold their shape while becoming tender.
Cinnamon
Adds warmth and classic baked apple flavor.
Maple Syrup
Helps the apples caramelize slightly while adding natural sweetness. - Don’t overcrowd the basket, this helps them caramelize instead of steam
Use firmer apples if you prefer a slight bite
For extra crisp edges, cook 2–3 minutes longer - Serving Suggestions
Serve warm with vanilla yogurt, oatmeal, granola, pancakes, or a scoop of vanilla ice cream for an easy dessert. - Storage Instructions
Store leftover baked apples in an airtight container in the refrigerator for up to 3 days.
Reheat in the air fryer or microwave until warm.
Frequently Asked Questions
What are the best apples for air fryer baked apples?
Firm apples like Honeycrisp, Fuji, or Pink Lady work best because they hold their shape while cooking.
Can I make these apples without added sugar?
Yes, the apples are naturally sweet, especially when using ripe varieties.
Can I make these dairy-free?
Yes, use coconut oil instead of butter.
Can I serve these for breakfast?
Absolutely. They pair well with oatmeal, yogurt, pancakes, or granola.
