This Yogurt Bundt Cake with Raisins & Walnuts is a soft, moist, and wonderfully fluffy cake that’s perfect for breakfast, afternoon coffee, or dessert. Made with creamy yogurt, juicy raisins, crunchy walnuts, and simple pantry ingredients, this easy Bundt cake has a tender crumb and just the right amount of sweetness. It’s an everyday cake that’s easy enough for beginners but elegant enough to serve to guests.
Whether you’re baking for a family gathering, weekend brunch, or simply craving a homemade treat, this Yogurt Bundt Cake with Raisins & Walnuts is sure to become a favorite. The yogurt keeps the cake moist for days, while the raisins add natural sweetness and the walnuts provide a delicious crunch in every bite. It’s a wonderful make-ahead cake that tastes even better the next day and pairs beautifully with coffee or tea.
This classic yogurt Bundt cake is simple, comforting, and packed with homemade flavor. It requires no fancy techniques and uses ingredients you probably already have in your kitchen.
Why You’ll Love This Recipe
✔ Soft and moist texture
✔ Made with everyday ingredients
✔ Perfect for breakfast or dessert
✔ Great for meal prep
✔ Freezes beautifully
✔ Beginner-friendly
✔ Delicious with coffee or tea
Yogurt Bundt Cake with Raisins & Walnuts
Course: DessertDifficulty: Easy8 / 10
slices10
minutes40
minutesIngredients
1 cup plain yogurt
3 eggs
1 cup sugar
½ cup olive oil
2 cups all-purpose flour
2 tsp baking powder
Pinch of salt
½ cup raisins
½ cup walnuts, chopped
Directions
- Preheat oven
Preheat to 180°C Line a loaf pan with parchment paper or grease a bundt pan. - Mix wet ingredients
In a large bowl, whisk yogurt, eggs, sugar, and oil until smooth and creamy. - Add dry ingredients
Sift in flour, baking powder, and salt. Mix gently until just combined. Do not overmix. - Fold in raisins & walnuts
Toss them lightly in flour, then fold into the batter. - Bake
Loaf pan: 35–45 minutes
Bundt pan: 40–50 minutes
Bake until golden and a toothpick comes out clean. - Cool
Let cool in the pan for 10–15 minutes, then transfer to a rack to cool completely.
Notes
- Coating raisins in flour prevents them from sinking
Don’t overbake, this cake should stay moist
You can swap walnuts for almonds or skip nuts entirely - Serving Suggestions
This cake is delicious served with:
Fresh berries
A dusting of powdered sugar
Greek yogurt
Coffee or espresso
Hot tea
Vanilla whipped cream
Honey or fruit preserves
Frequently Asked Questions
Can I make this cake ahead of time?
Yes! This cake is even better the next day as the flavors develop and the crumb becomes even softer. Store it in an airtight container at room temperature for up to 3 days.
Can I freeze Yogurt Bundt Cake?
Absolutely. Wrap individual slices or the whole cake tightly and freeze for up to 3 months. Thaw at room temperature before serving.
Can I substitute the raisins or walnuts?
Yes. You can replace the raisins with dried cranberries, chopped dates, or dried apricots. Pecans, almonds, or hazelnuts are excellent alternatives to walnuts.
Final Thoughts
If you’re looking for an easy homemade cake that’s soft, moist, and full of comforting flavors, this Yogurt Bundt Cake with Raisins & Walnuts is the perfect recipe to bake. It’s simple enough for everyday baking yet beautiful enough to serve for special occasions. Whether enjoyed for breakfast, dessert, or an afternoon coffee break, this classic Bundt cake is one you’ll want to make again and again.
