Shrimp, Mushroom & Pepper Noodle Stir Fry
Course: MainDifficulty: EasyServings
2-3
servingsPrep time
10
minutesCooking time
10
minutesIngredients
200 g noodles (Mercadona)200 g sliced mushrooms (laminado – Mercadona)
200 g cooked shrimp (Mercadona)
1 yellow bell pepper, thinly sliced
2 tablespoons soy sauce
1 tablespoon olive oil
1 egg
1 pinch ras el hanout
Salt and black pepper to taste
Directions
- Cook the noodles
Cook the noodles according to the package instructions. Drain and set aside. - Cook the vegetables
Heat the olive oil in a large skillet or wok over medium-high heat.
Add the sliced mushrooms and cook for about 3–4 minutes until they start to brown. - Add the pepper
Stir in the sliced red bell pepper and cook for 2–3 minutes until slightly softened. - Add shrimp and seasoning
Add the cooked shrimp, soy sauce, and a small pinch of ras el hanout. Stir everything together and cook for about 2 minutes to heat the shrimp through. - Add the noodles
Add the cooked noodles to the pan and toss well so they absorb the sauce. - Finish with egg
Push the noodles to one side of the pan. Crack the egg into the empty space and scramble it quickly.
Once cooked, mix the egg into the noodles. - Serve
Taste and adjust with a little more soy sauce or pepper if needed. Serve immediately.
Notes
- Because the shrimp are already cooked, add them near the end so they don’t become rubbery.
A small pinch of ras el hanout adds warmth and depth without overpowering the dish.
You can add green onions or sesame seeds for garnish if you have them. - Serving Suggestions
This noodle stir fry is great on its own, but you can also serve it with:
A simple cucumber salad
Steamed vegetables
Chili oil for extra heat
