The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Bread Maker Pizza Dough
Course: PizzaCuisine: ItalianDifficulty: EasyServings
2
pizzasPrep time
10
minutesCooking timeminutes
Ingredients
300 ml warm water
1 tbsp olive oil
500 g all-purpose flour (or bread flour)
1 tsp salt
1 tsp sugar
5 g active dry yeast (or 15 g fresh yeast)
Directions
- Add to Bread Maker:
Add ingredients in the order recommended by your machine—usually:
Water, oil, then dry ingredients, with yeast last (placed on top, away from salt) - Set to Dough Cycle:
Select the “Dough” setting. Let the machine mix, knead, and rise—typically about 90 minutes. - Shape & Rest:
Once done, remove dough. Divide if making 2 pizzas. Shape into rounds or rectangles, place on parchment-lined trays or pizza stones, and let rest 10–15 minutes. - Top & Bake:
Add your favorite sauce and toppings. Bake in a preheated 245°C oven for 10–12 minutes, or until crust is golden and crisp.
Notes
- For extra crispness, bake on a preheated pizza stone.
Let the dough rest 10–15 min after shaping for better stretching.
For a subtle flavor boost, mix in a pinch of dried oregano or garlic powder with the flour.
Whether it’s topped with classic mozzarella or your own favorite twists, this dough is a trusted go-to you’ll come back to again and again. Here’s to more slow moments and hot slices, straight from your own oven.
