Cacao Latte with Maca
Difficulty: EasyServings
1
servingsPrep time
2
minutesCooking time
7
minutesA creamy, energizing latte that blends raw cacao and maca root powder for a naturally uplifting drink.
Ingredients
1 cup unsweetened almond milk (or milk of choice)
1 tbsp raw cacao powder
1 tsp maca powder
1–2 tsp maple syrup (or honey, to taste)
½ tsp cinnamon
Pinch of sea salt
Optional: 1 tsp coconut oil (for extra creaminess)
Directions
- Warm the almond milk in a small saucepan over medium heat (do not boil).
- Whisk in the cacao, maca, maple syrup, cinnamon, and sea salt until smooth.
- For extra froth, blend the mixture in a high-speed blender for 20–30 seconds.
- Pour into your favorite mug and sprinkle with a little extra cacao or cinnamon on top.
Notes
- Add a shot of espresso for a Mocha Maca Latte.
Swap almond milk for oat or coconut milk for different textures.
Boost nutrition with a dash of vanilla extract or a sprinkle of nutmeg.
