The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Soft, airy, and golden: perfect for slow mornings and syrupy stacks.
Fluffy Pancakes
Course: Breakfast, DessertCuisine: AmericanDifficulty: EasyServings
8
servingsPrep time
10
minutesCooking time
15
minutesIngredients
1½ cups all-purpose flour
½ tsp baking powder
1 tbsp sugar
½ tsp salt
1¼ cups milk
1 egg
3 tbsp unsalted butter, melted
1 tsp vanilla extract (optional
Directions
- Mix dry ingredients: In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Combine wet ingredients: In a separate bowl or large measuring cup, whisk milk, egg, melted butter, and vanilla
- Make the batter: Pour the wet ingredients into the dry. Stir gently until just combined, a few lumps are okay.
- Heat & cook: Warm a nonstick skillet or griddle over medium heat. Lightly grease with butter or oil.
- Pour & flip: Use ¼ cup of batter per pancake. Cook until bubbles form on the surface, then flip and cook until golden.
- Serve warm: Stack high and top with butter, syrup, or fresh berries.
Notes
- Don’t overmix: a light stir keeps them fluffy.
Use buttermilk for extra tang and rise.
For perfectly round pancakes, cook on low–medium heat and let the batter spread naturally.
These fluffy pancakes are a weekend favorite: quick to make, endlessly customizable, and always a comfort. Whether stacked high with syrup or served with a handful of berries, they’re the kind of breakfast that turns an ordinary morning into something worth savoring.
