There is something especially comforting about homemade brioche. Soft, rich, lightly sweet, and wonderfully tender, this bread feels a little more special than an everyday loaf. With this bread maker method, most of the work is done for you, making it easy to enjoy freshly baked brioche without spending hours kneading and shaping dough.

This recipe creates a golden loaf with a soft, buttery crumb and a delicate sweetness from honey and sugar. It is delicious fresh from the oven, toasted with butter and jam, or used to make French toast.

Why You’ll Love This Brioche Loaf

Easy bread maker method: Let the bread machine handle the mixing, kneading, rising, and baking.
Soft and buttery: Eggs and melted butter give this brioche its rich, tender texture.
Lightly sweet: Sugar and honey add just enough sweetness without making the bread overly sweet.
Versatile: Enjoy it for breakfast, brunch, sandwiches, French toast, or bread pudding.
Simple ingredients: Everything you need is easy to find and there is no complicated shaping required.

Brioche Loaf ( Bread Maker Method)

5.0 from 1 vote

Course: BreadDifficulty: Easy

Servings

slices

Prep time

minutes

Total time

hour

minute

Ingredients

500 g bread flour (or all-purpose)
3 tablespoon of sugar
1 tsp salt
15 g if fresh yeast (or 5 g of dry yeast)
3 large eggs (room temperature)
3 tablespoon of warm milk
120 g unsalted butter, melted
80 ml of warm water
1 tablespoon of honey

Directions

Add the ingredients to the bread maker
Add the ingredients to the bread maker pan in the following order:
Warm water
Warm milk
Eggs
Melted butter
Flour, making sure it completely covers the liquids
Yeast
Sugar
Salt
Keeping the yeast separate from the salt at the beginning helps prevent the salt from coming into direct contact with the yeast before the bread-making cycle starts.
Select the bread maker program
Choose the Dough or Sweet Bread program according to your bread maker’s settings. On the Silvercrest bread maker, use Program 4.
If you are using the Dough setting and plan to bake the brioche separately, allow the dough cycle to finish before transferring the dough to a suitable loaf tin and baking according to your bread maker manufacturer’s instructions.
Bake the brioche
If your bread maker is being used for the complete process, allow the machine to finish the full program.
When the baking cycle is complete, open the lid slightly and let the loaf rest in the pan for 5–10 minutes. Carefully remove the brioche and place it on a wire rack to cool completely.
Let it cool before slicing
Although it can be tempting to slice the brioche immediately, allowing it to cool gives the crumb time to set. This helps you achieve neat slices while keeping the inside soft and tender.

Notes

Tips for Making Brioche in a Bread Maker
Use room-temperature eggs.
Room-temperature eggs combine more easily with the other ingredients and help the dough develop evenly.
Measure the flour carefully.
For the most consistent results, weigh the flour rather than measuring it by volume. The amount of flour can affect the final texture considerably.
Don’t skip the short resting period.
Once baking is complete, leaving the loaf in the bread maker pan for 5–10 minutes with the lid slightly open helps the crust remain pleasantly crisp while the center stays soft.
Cool the loaf on a wire rack.
Removing the brioche from the pan allows air to circulate around the loaf and prevents condensation from making the crust soggy.

How to Serve Brioche Bread

Fresh brioche is delicious on its own, but there are plenty of ways to enjoy it. Serve thick slices with butter and jam for breakfast, or toast them lightly for a crisp exterior and soft center.

Brioche is also particularly good for:

French toast
Breakfast sandwiches
Toast with honey or jam
Bread pudding
Simple afternoon snacks

Frequently Asked Questions

Can I use all-purpose flour instead of bread flour?

Yes. Bread flour will generally give the loaf a slightly stronger structure, but all-purpose flour can also be used successfully for this recipe.

Can I use dry yeast instead of fresh yeast?

Yes. Use 5 g of dry yeast instead of 15 g of fresh yeast.

Can I make the dough in the bread maker and bake it in the oven?

Yes. Use the Dough program to mix, knead, and proof the dough. Once the cycle is complete, transfer the dough to a loaf tin and bake it in a preheated oven until golden and fully baked.

Why should the butter be melted?

Melted butter is convenient for the bread maker method because it incorporates easily with the other ingredients. Allow it to cool slightly before adding it so that it isn’t excessively hot.

How long does homemade brioche last?

Brioche is best within about 3 days when stored properly at room temperature. You can freeze it for up to 3 months for longer storage.

More Bread Recipes to Try

If you enjoy making homemade bread with a bread maker, you might also enjoy:

How to Store Brioche

Store the cooled brioche at room temperature in an airtight container or wrapped well to help prevent it from drying out. It is best enjoyed within 3 days.

For longer storage, freeze the loaf for up to 3 months. You can freeze it whole or slice it first so that individual portions are easy to thaw. Allow the bread to thaw at room temperature and warm gently before serving if desired.