Nutella Crepes

Directions

• Make the batter
  In a bowl, whisk the flour and salt. Add the eggs, then gradually pour in the milk, whisking until smooth. Stir in the melted butter or olive oil.
  Let the batter rest for 10–15 minutes if you have time, this helps create tender crepes.
• Cook the crepes
  Heat a non-stick pan over medium heat and lightly grease it.
  Pour a small ladle of batter into the pan, swirling to coat the surface thinly.
  Cook for about 1 minute until lightly golden, then flip and cook the other side briefly.
  Repeat with the remaining batter.
• Fill and fold
  Spread Nutella while warm, then fold in half.