Oven Baked Sweet Potato Fries
Difficulty: EasyServings
4
servingsPrep time
30
minutesCooking time
40
minutesIngredients
2 medium sweet potatoes, peeled and cut into thin fries
1 tablespoon olive oil
1 teaspoon sea salt
½ teaspoon garlic powder
½ teaspoon smoked paprika
Freshly ground black pepper, to taste
Optional: chopped fresh rosemary or thyme
Directions
- Preheat the oven to 220°C. Line a baking sheet with parchment paper.
- Prep the fries: In a large bowl, toss the sweet potato fries with olive oil, salt, paprika, and pepper until evenly coated.
- Spread evenly: Arrange in a single layer on the baking sheet, leaving space between each fry for even crisping.
- Bake for 25–30 minutes, flipping halfway through, until golden and slightly crisp on the edges.
- Serve warm with a side of homemade aioli, herbed yogurt, or your favorite dipping sauce.
Notes
- For extra crispiness, soak the cut fries in cold water for 30 minutes before baking, then pat dry thoroughly.
